Rye Bread and Roasted Red Peppers

11:00am
I am trying to make this into a pottery making day. It is the first of two days off in a row from the Bakery Job.

However.......this morning I have made a nice loaf of rye bread in my breadmaker and I just finished roasting the three red peppers I had reserved for this purpose. They blackened nicely because I was looking at photos from a site someone had sent me and also they were left in the paper bag long enough to be cool to handle. Some blueberries are on the counter thawing out to go with the yogurt I made the other night.

So a nice experience all the way round.

Now to get back to my little table in the middle of my living room.