Wednesday, October 11, 2006

A Rose by Any Other Name...A Salty Tough Old Bird

5:30am

My turkey turned out well...considering it had been in the freezer for almost a year. It would have been awful and tough without my putting it in the brine first. It is the first time I have cooked a turkey that way and think it needed to be soaked in plain water after the brine, before cooking it. Perhaps.

I gave a neighbour some to take home. Apparently it was passed to another neighbour. Apparently the concensus was it was good.

As is usual with this person, giving from my heart takes a lot of strength in not being attached to the 'giving'. A 'salty old bird' for a 'salty old bird'.

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